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Perfect for bake sales, this paper baking mould is designed to be part of the packaging, eliminating the need to remove cakes from their pans before giving or selling. The mould is of a rigid freestanding construction (there's no need to place it inside a panetonne pan), so you simply fill with batter, bake, cool, and wrap. This traditional style panettone mould has a single-layer paper side wall with a corrugated bottom for added strength; micro-perforations in the base and walls eliminate excess humidity. Includes fitted bags for wrapping the finished panettone to keep it fresh longer. Microwave, freezer, and oven safe to 450°F/200C. Set of 12: 6 moulds and 6 bags Size: 5¼" Dimensions: 5¼"Dia × 3¾"D Materials: Pure cellulose calendered paper, micro-flute corrugated, with micro-perforation Product of Italy Kosher (not repackaged under kashrut supervision)
: This paper baking mould is designed to be part of the packaging
: Set of 12: 6 moulds and 6 bags
: Size: 5¼"
: Dimensions: 5¼"Dia × 3¾"D
: Capacity: 18 ounces/1.1 pound/500 grams